The most Hungarian spice: Paprika
Hungarian Paprika is a spice made from the finely ground fruit of what we know as the pepper plant (Capsicum annuum L.). Though it is considered as base of the Hungarian cuisine, do not you think, it originates from Hungary and not known in other lands of the world! Just think of “Peperoncino”, “Peperoni”, „Jalepenos” […]
The legendary wines of Hungary
Just a hundred years ago, Hungary was one of the most important wine producers in Europe and every royal court clinked glasses filled with precious gold Tokaji (“toe-kye”) wine. Hungary is now bouncing back putting the country on the wine map again.
